August 9, 2022

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You Don't Want Eggs or a Stand Mixer to Make This 2-Ingredient Pasta

Calling all pasta lovers! Do you know that it is attainable to make selfmade pasta with simply spinach, flour, and a meals processor? Sure, actually — merely mix the substances to create a dough, lower it into items, and boil it in scorching water. The outcome will probably be a really scrumptious (and really inexperienced) pasta that you’re going to wish to make over and over.

This straightforward pasta recipe was shared by TikTok creator Angelo Coassin (@cookingwithbello), and actually, it is fairly darn intelligent. You do not want a cumbersome stand mixer or pasta maker to whip this one up. In case you have mobility points in your palms — or simply don’t love kneading dough — you do not have to fret about endlessly working the dough by hand, both. Plus, that is an eggless recipe, which is nice information in the event you’re vegan or have an egg allergy.

It additionally does not harm that it is a enjoyable solution to eat your leafy greens. Learn on for my tackle Coassin’s two-ingredient food-processor pasta, plus ideas for making it your personal.

Spinach leaves and flour in bowls

Spinach and flour in a food processor

Spinach pasta dough in a food processor

Spinach pasta dough on a floured cutting board

Spinach pasta dough on a cutting board

Cut spinach pasta dough

Boil spinach pasta

2-ingredient mixer pasta dough with spinach

2-ingredient mixer pasta with spinach

Notes

For much more taste, add a sprinkle of garlic powder, salt, or dried herbs to the dough. Additionally, keep away from including an excessive amount of flour, if attainable. This will make the pasta dry and hard when cooked. In case you’re cooking the pasta in batches, you’ll be able to toss the cooked pasta with olive oil to stop sticking.

Spinach Food-Processor Pasta Recipe

Elements

  1. 7 cups child spinach leaves
    1 1/4 cups all-purpose flour
    Pasta sauce of alternative
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Instructions

  1. Add the spinach and 1 cup of all-purpose flour to a meals processor.
  2. Course of till the substances clump collectively and type a crumbly dough.
  3. Switch the dough to a floured floor.
  4. Knead the dough whereas slowly incorporating the remaining 1/4 cup flour. The dough needs to be cheesy, however not sticky.
  5. Type the dough right into a disc, about 1 1/2-inch thick.
  6. Reduce or slice the dough into items, in regards to the dimension of ziti.
  7. Carry a pot of water to a boil.
  8. Boil the pasta for five minutes, or till it floats to the floor, working in batches if wanted.
  9. Toss or prime together with your favourite pasta sauce. Take pleasure in with shredded Parmesan cheese and contemporary basil, if desired.

Picture Supply: Kirsten Nunez